Curly fries are very popular among American and European contemporaries. The increasing demand of curly fries in Asian restaurants has also increased the demand of production. Home kitchens are constantly packing due to the need to make curly fries for snacks and fun time of the family.
There are curly fries that are commercially sold in the market. These fries are flavored with various seasonings. However, home made or restaurant made curly fries are still the best when it comes to taste and crispiness. The question of how to make curly fries has floated for a quite a time.
With the advent of various machines and makers in the market, how to make curly fries has become easy and fast. You don’t need to painstakingly wait for several hours before you can make a small pack of curly fries. If you want to prepare curly fries at home, you must know how to make curly fries fast and easy:
1. You need a cutter. It is very important that you get the best of a cutter. There are machines and cutters that are in the market. You can buy one to make curly fries. It is very important for you to choose the right vegetable cutter that can slice spiral-shaped potatoes.
2. After you have cut the potato into curly pieces, you need to add seasonings. The secret on how to make curly fries tasty and crispy resides on the seasoning mix that you add to the entire fries. You soak curly fries in the seasoned sauce to allow the taste get into the core of the fries.
3. You may now fry the curly shaped pieces of potatoes. You use vegetable oil with proper amount of heat to bring the best of the fry. How to make curly fries ends in the cooking oil.
